Thanksgiving

GRAND CARVING STATION

Traditional Oven-Roasted Turkey
Natural Turkey Gravy • Cranberry Sauce

Glazed Holiday Ham

CHEF'S HOT BUFFET ENTRÉES

Apple Cider–Brined Statler Chicken
Roasted Orchard Apples • Cider-Pan Jus

Maple-Mustard Glazed Faroe Island Salmon
Vermont Maple-Dijon Glaze • Fresh Thyme

Red Wine–Braised Boneless Beef Short Ribs
Cabernet Reduction • Roasted Root Vegetables

Butternut Squash Ravioli
Sage • Brown Butter Cream Sauce

Sliced Roasted Turkey
Natural Turkey Gravy

TRADITIONAL THANKSGIVING ACCOMPANIMENTS

Yukon Gold Mashed Potatoes

Mashed Sweet Potatoes

Traditional Herb Stuffing

New England Oyster Stuffing
Toasted Country Bread • Fresh Oysters • Celery • Sweet Onion • Sage • Thyme

Traditional Green Bean Casserole

Maple-Glazed Baby Carrots
Vermont Maple Syrup • Butter • Fresh Thyme

Baked Macaroni & Cheese

Dinner Rolls & Butter

CHILLED SEAFOOD DISPLAY

Smoked Salmon Display

Chilled Shrimp Cocktail
Traditional Cocktail Sauce • Fresh Lemon

GARDEN SALADS

Caesar Salad

House Garden Salad

Fall Harvest Salad
Pears • Dried Cranberries • Pepitas

VIENNESE DESSERT TABLE

An indulgent assortment of holiday-inspired desserts featuring:

Assorted Cupcakes

Thanksgiving Pie Shooters
Pumpkin • Apple • Pecan

Chef-Attended Bananas Foster Station
Warm Caramelized Bananas • Brown Sugar & Dark Rum Caramel • Vanilla Bean Ice Cream

As well as an abundant selection of additional seasonal sweets, pastries, and holiday confections.

Adults:

$58

Children Under 12:

$21

Children Under 5:

Free

Walk- ins welcome and bar seating available, however reservations strongly advised!

Our Thanksgiving dinner buffet features seatings in the Roosevelt Ballroom and Notch 8 Grille with Chef attended Turkey and Ham Carving Station, Assorted Sides, Fruit and Salad Stations, Cranberry Sauce, Rolls, Gravy, and All of the Traditional Thanksgiving Fixings for the Whole Family, Including our Renowned Viennese Dessert Station!

Each reservation is for a duration of 2 hours with a 15 minute grace period.