Food

Segmented premium grade Mid - Atlantic crab

Saku Yellowfin tuna with a local honey- ginger marinade, seaweed, cucumber, and avocado

Inquire for daily selection

Slow cooked shank of lamb with roasted root vegetables.

Seared scallops with smoked bacon jam, wilted spinach, and crab risotto with pan jus

Tender veal cutlets, crisp prosciutto and mozzarella served with white wine sage butter, fingerling potatoes, asparagus, and pomme purée

8oz loin served with caperberry sauce, lobster buttered Saffron risotto, served with Brussel sprouts.

Lightly egg - battered chicken breast in caper and lemon white wine sauce served over fettuccine

Traditional shrimp scampi in a white wine butter sauce, with hint of lemon, tomato, and fresh herbs, served over angel hair pasta

12-14oz of bone-in Frenched chicken breast with caramelized shallot mustard sauce and pomme purée served with asparagus.

Served with coconut curry and wilted spinach over jasmine rice.

Double bone-in pork chop stuffed with sweet potato, apple, and pancetta with a cider demi.

Sauté of zucchini, summer squash, tomato, spinach, garlic, onion in Chianti mushroom reduction with parmesan and herbs in a golden brown puff pastry.

Fresh dill beurre blanc, wilted spinach, jasmine rice.

Sauté of julienned chicken, Capicola, sweet Italian sausage, mushrooms, and red peppers, tossed in Alfredo cream sauce and Fettuccine

8oz of tender duck breast served with duck fat orange sauce and sesame- glazed carrots.

8 oz

A combination of tender filet mignon and flavorful New York strip. Perfect for two!
32 oz

12oz grilled sirloin served over pomme purée with house vegetable

Dry aged for 28 days.
14 oz

Served on the side

Served on the side

Brushed with Butter

Served on the side

Served on the side

French fries, demi glace, shaved steak, cheese curds

8oz Wagyu patty with Applewood smoked bacon and melted Irish Cheddar on a Brioche roll, served with French fries

Served in a house- made bread bowl

Shaved prime rib, melted Monterey cheese, caramelized peppers, onions, and Alfredo sauce